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| Streuseled Apples |
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| Category: Desserts |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 6 | cups | Apples, peeled and diced | | 3/4 | cups | Brown Sugar, packed | | 1/2 | cups | Flour | | 1/3 | cups | Brown Sugar, packed | | 1/3 | cups | Quick-Cooking Oats | | 1/4 | cups | Butter | | 1/2 | tsp | Cinnamon |
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| Instructions: |
| 1. | Place apples and 3/4 c. brown sugar in an 8 inch square pan. | | 2. | Mix flour, 1/3 c. brown sugar, oats, butter and cinnamon until crumbly. | | 3. | Sprinkle on top of apples. | | 4. | Microwave on high (10) for 11 - 13 minutes. | | 5. | Let stand for a few minutes before serving. | | 6. | Makes 6 - 8 servings. |
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| Recipe submitted 11/29/2006 |
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