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| Fruit Pudding |
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| Category: Desserts |
Kitchen of: Aunt Thelma |
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| Ingredients: |
| 1 1/2 | cups | Fruit |
| 3/4 | cups | Sugar |
| 1 | cup | Flour |
| 3/4 | cups | Sugar |
| 1 | tsp | Baking Powder |
| 1/4 | tsp | Salt |
| 1 | | Egg |
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| Instructions: |
| 1. | Place fruit and 3/4 c. sugar in the bottom of a baking dish and let stand. |
| 2. | Mix remaining ingredients and crumble over the fruit. |
| 3. | Bake for 30 minutes at 350 degrees. |
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| Recipe submitted 11/29/2006 |
