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| Strawberry Dessert Jello |
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| Category: Desserts |
Kitchen of: Whetstones |
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| Ingredients: |
| 2 | cups | Pretzels, crushed (a) |
| 3 | tbsp | Sugar (a) |
| 3/4 | cups | Butter or Oleo, melted (a) |
| 8 | oz | Cream Cheese, softened (b) |
| 9 | oz | Cool Whip (b) |
| 3/4 | cups | Sugar (b) |
| 1 large | pkgs | Strawberry Jello (or 2 small pkgs.) |
| 2 1/4 | cups | Water, boiling |
| 20 | oz | Frozen Strawberries (2 - 10 oz. pkgs.) |
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| Instructions: |
| 1. | Mix (a) ingredients together and place in a 9 x 13 pan. |
| 2. | Bake for 10 minutes at 350 degrees. |
| 3. | Let cool. |
| 4. | Mix (b) ingredients together and spread over crust. |
| 5. | Dissolve jello in boiling water. |
| 6. | Add frozen strawberries - will help thicken jello. |
| 7. | Let cool. |
| 8. | Spread over cream cheese mixture. |
| 9. | Store in the refrigerator. |
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| Recipe submitted 11/29/2006 |
