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| Strawberry Marble |
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| Category: Desserts |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 1 | cup | Graham Cracker Crumbs (a) |
| 1 | tbsp | Sugar (a) |
| 1/4 | cups | Butter, melted (a) |
| 1 | pkg | Strawberry Gelatin (3 oz.) |
| 1 | cup | Water, boiling |
| 1 | pkg | Strawberries (10 oz.) |
| 1/2 | lb | Marshmallows |
| 1/2 | cups | Milk |
| 1 | cup | Whipped Cream |
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| Instructions: |
| 1. | Mix (a) ingredients together, press into a 9 x 9 pan and chill. |
| 2. | Dissolve gelatin in boiling water, then add strawberries. |
| 3. | Chill until partly set. |
| 4. | Combine marshmallows and milk. |
| 5. | Heat and stir until marshmallows are completely melted. |
| 6. | Cool thoroughly, then fold in whipped cream. |
| 7. | Swirl strawberries into marshmallow mixture to marble. |
| 8. | Pour into crust and chill. |
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| Recipe submitted 11/29/2006 |
