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| Yum Yums |
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| Category: Cookies |
Kitchen of: Esther Pritchard (Auntie) |
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| Ingredients: |
| 1/2 | cups | Butter (a) |
| 1/2 | cups | Brown Sugar (a) |
| 1 | cup | Flour (a) |
| 2 | | Eggs, beaten |
| 1 1/2 | cups | Coconut |
| 1 | tsp | Vanilla |
| 1 | cup | Nuts, chopped |
| 1 | cup | Brown Sugar |
| 2 | tbsp | Flour |
| 1 | tsp | Baking Powder |
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| Instructions: |
| 1. | Mix (a) ingredients together and pack in the bottom of a 8 x 8 pan. |
| 2. | Bake for 10 minutes at 375 degrees. |
| 3. | Cool. |
| 4. | Mix remaining ingredients together and spread evenly over crust. |
| 5. | Bake for about 20 minutes at 375 degrees. |
| 6. | Cut into squares when cool. |
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| Recipe submitted 11/29/2006 |
