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| Sugar Cookies |
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| Category: Cookies |
Kitchen of: Cathy Gelhaus |
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| Ingredients: |
| 1/2 | cups | Margarine (a) |
| 1 1/2 | cups | Sugar (a) |
| 2 | | Eggs (a) |
| 1 | tsp | Vanilla (a) |
| 3 | cups | Flour (b) |
| 1 | tsp | Salt (b) |
| 1 | tsp | Baking Soda (b) |
| 1/2 | tsp | Baking Powder (b) |
| 1 | cup | Sour Cream |
| | Sugar and Cinnamon mixture |
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| Instructions: |
| 1. | Beat (a) ingredients together until light and fluffy. |
| 2. | Sift (b) ingredients together in a seperate bowl. |
| 3. | Add flour and sour cream alternately to sugar mixture, beating after each addition. |
| 4. | Drop on greased cookie sheets and sprinkle with cinnamon and sugar mixture. |
| 5. | Bake for 8 - 10 minutes at 400 degrees. |
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| Recipe submitted 11/29/2006 |
