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| SnickerDoodles |
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| Category: Cookies |
Kitchen of: Aunt Thelma |
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| Ingredients: |
| 1 | cup | Shortening (a) |
| 1 1/2 | cups | Granulated Sugar (a) |
| 2 | | Eggs (a) |
| 2 3/4 | cups | Flour |
| 2 | tsp | Cream of Tartar |
| 1 | tsp | Baking Soda |
| 1/2 | tsp | Salt |
| 2 | tbsp | Granulated Sugar (b) |
| 2 | tsp | Cinnamon (b) |
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| Instructions: |
| 1. | Mix (a) ingredients together. |
| 2. | Sift remaining ingredients together and then stir into to sugar mixture. |
| 3. | Chill dough. |
| 4. | Roll into balls the size of small walnuts and roll in mixture of (b) ingredients. |
| 5. | Bake until slightly brown but still soft (8 - 10 minutes) at 350 degrees. |
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| Recipe submitted 11/29/2006 |
