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| Cucumber & Onion (according to Mark) |
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| Category: Salads |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 2 | | cucumbers |
| 1 | | onion |
| | enough water to cover slices (a) |
| 2 | tbsp | salt (a) |
| 1 | cup | vinegar |
| 1/2 | cups | sugar |
| 1 | pinch | salt (b) |
| 1 | cup | water (b) |
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| Instructions: |
| 1. | slice cucumbers and onion |
| 2. | cover in water (a) and add salt (a) |
| 3. | let set for 6 or more hours |
| 4. | remove from salt water and rinse |
| 5. | add vinegar, sugar, water (b), salt (b) |
| 6. | best served after refrigerated for one day |
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| Recipe submitted 11/30/2006 |
