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| Zebra Brownies |
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| Category: Cookies |
Kitchen of: Kim Baldwin |
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| Ingredients: |
| 6 | oz | cream cheese, softened (a) |
| 1/4 | cups | sugar (a) |
| 1/2 | tsp | vanilla (a) |
| 1 | | egg (a) |
| 21 1/2 | oz | (1 pkg) Pillsbury fudge brownie mix (b) |
| 1/3 | cups | water (b) |
| 1/3 | cups | oil (b) |
| 1 | | egg (b) |
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| Instructions: |
| 1. | in small bowl, beat (a) ingredients until smooth and set aside |
| 2. | in large bowl, beat (b) ingredients 50 strokes with spoon |
| 3. | spread half of (b) mixture in greased 13 x 9 pan |
| 4. | pour (a) mixture over mixture in greased pan, spreading to cover |
| 5. | top with spoonfulls of remaining brownie batter |
| 6. | to marble, pull knive through batter in wide curves, turn pan, and repeat |
| 7. | bake at 350 deg for 30 to 35 min or until set |
| 8. | cool completely, refrigerate at least 1 hour |
| 9. | cut into bars and store in refrigerator |
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| Recipe submitted 11/30/2006 |
