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| Chocolate Pecan Bars |
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| Category: Cookies |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 1 | cup | flour |
| 2/3 | cups | sugar |
| 1/2 | cups | cocoa |
| 1/4 | tsp | salt |
| 3/4 | cups | butter or margarine, cold |
| 2 | | eggs |
| 1 | can | Eagle Bread Mix |
| 1 1/2 | tsp | maple flavoring |
| 2 | cups | pecan halves or pieces |
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| Instructions: |
| 1. | heat oven to 350 deg |
| 2. | stir together flour, sugar, cocoa, and salt |
| 3. | cut in butter until crumbly |
| 4. | stir in 1 beaten egg |
| 5. | press mixture evenly on bottom of 13 x 9 ungreased pan |
| 6. | bake at 350 deg for 25 min |
| 7. | in medium bowl, beat milk, remaining egg, and flavoring |
| 8. | stir in pecans |
| 9. | pour over prepared crust and distribute pecans evenly |
| 10. | bake 25 more minutes until golden |
| 11. | cool in pan, cut into bars, serve room temperature |
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| Recipe submitted 12/1/2006 |
