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| Dump It Cake |
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| Category: Cakes |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 2 small | cans | Crushed Pineapple, UNdrained (or 1 large can) |
| 1 | cup | Cherry Pie Filling |
| 1 | box | Yellow or White 2 Layer Cake Mix |
| 1 | cup | Walnuts, chopped |
| 1 | cup | Coconut |
| 1 | cup | Oleo |
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| Instructions: |
| 1. | Grease a 13 x 9 inch pan. |
| 2. | Spread pineapple into bottom of pan. |
| 3. | Pour cherry filling evenly over pineapple. |
| 4. | Sprinkle cake mix over fruit. |
| 5. | Sprinkle walnuts and coconut next. |
| 6. | Cut Oleo into slices and cover top. (Or melt the oleo and pour it over the top.) |
| 7. | Bake for 45 - 60 minutes in a 350 degree oven. |
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| Recipe submitted 12/7/2006 |
