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| Sausage Appetizers |
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| Category: Appetizers & Dips |
Kitchen of: Joyce Hurley |
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| Ingredients: |
| 2 | lb | Smoked Sausage or Sausage Links |
| 3/4 | cups | Brown Sugar |
| 1 | bottle | (small bottle) Catsup |
| 6 - 8 | | drops of Tabasco Sauce |
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| Instructions: |
| 1. | Place ingredients in crock pot and let cook on low for 4 - 5 hours. |
| 2. | (Or 1 hour on the stove.) |
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| Recipe submitted 12/7/2006 |
