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| Hot Dog Appetizers |
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| Category: Appetizers & Dips |
Kitchen of: Joyce Hurley |
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| Ingredients: |
| 2 | lb | Hot Dogs | | 14 | oz | Catsup | | 3/4 | cups | Brown Sugar | | 3/4 | cups | Bourbon or Whiskey |
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| Instructions: |
| 1. | Place all ingredients in a saucepan and simmer for 30 minutes. | | 2. | (Or place in crock pot for the evening.) |
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| Recipe submitted 12/7/2006 |
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