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| Smoked Sausage Appetizers |
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| Category: Appetizers & Dips |
Kitchen of: Phyllis Lyons |
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| Ingredients: |
| 2 | lb | Smoked Sausage, cut into 1/2 inch pieces |
| 3/4 | cups | Water |
| 1 | bottle | Chili Sauce |
| 1/4 | cups | Brown Sugar |
| 9 | oz | Grape Jelly |
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| Instructions: |
| 1. | Cook smoked sausage pieces in 3/4 c. water for 15 minutes. |
| 2. | Drain sausage, reserving 1/4 c. of the water. |
| 3. | Mix together chili sauce, brown sugar, grape jelly and the 1/4 c. reserved water in a saucepan. |
| 4. | Bring mixture to a boil. |
| 5. | Pour mixture over sausage pieces in a crock pot. |
| 6. | Let simmer on low for a couple of hours. |
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| Recipe submitted 12/7/2006 |
