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| Caramel Fruit Dip |
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| Category: Appetizers & Dips |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 1 | pkg | Kraft Caramel Squares |
| 1 | pkg | Cream Cheese, softened (8 oz) |
| 1 | pkg | Sour Cream (8 oz) |
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| Instructions: |
| 1. | Melt caramels as directed on package. |
| 2. | Beat all 3 ingredients together with mixer until creamy (about 2 minutes). |
| 3. | Dip any of your favorite fruits. |
| 4. | Will refrigerate one week. |
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| Recipe submitted 12/7/2006 |
