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| Deviled Eggs |
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| Category: Eggs & Cheese |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 12 | | Eggs, hard-boiled and cooled |
| sprinkle | | Salt and Pepper |
| 2 rounded | tsp | Sugar |
| 1 rounded | tsp | Mustard |
| 3 heaping | tsp | Miracle Whip |
| 3/4 | tsp | Vinegar |
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| Instructions: |
| 1. | Shell eggs and cut them in half. |
| 2. | Pop out centers. |
| 3. | Put salt, pepper and sugar in the yolks and mash together with a fork. |
| 4. | Add remaining ingredients and mix well. |
| 5. | If the mixture is not creamy enough, add more miracle whip. |
| 6. | Scoop mixture back into egg whites. |
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| Recipe submitted 12/8/2006 |
