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| Cheese Ball |
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| Category: Eggs & Cheese |
Kitchen of: Ginny Caupp |
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| Ingredients: |
| 2 | pkgs | Philadelphia Cream Cheese (8 oz pkgs), softened |
| 2 | pkgs | Dried Beef |
| 1/2 | tsp | Onion Salt |
| 1 | tsp | Worchestershire Sauce |
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| Instructions: |
| 1. | Cut dried beef into pieces. |
| 2. | Place all ingredients in a bowl and beat with beater. |
| 3. | Shape and refrigerate. |
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| Recipe submitted 12/8/2006 |
