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| Shrimp Cheese Ball |
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| Category: Eggs & Cheese |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 2 | pkgs | Philadelphia Cream Cheese (large pkgs) |
| 1 | can | Tiny Shrimp |
| | Onion, grated (to taste) |
| | Cocktail Sauce |
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| Instructions: |
| 1. | Blend all ingredients except cocktail sauce together well. |
| 2. | Put in a closed container in refrigerator overnight. |
| 3. | Shape into a ball and pour cocktail sauce over all. |
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| Recipe submitted 12/8/2006 |
