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| Meat Loaf |
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| Category: Meats |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 1 1/2 | lb | Ground Beef |
| 1 | | Egg |
| 1/4 | cups | Catsup |
| 1 | tsp | Salt |
| 6 square | | Soda Crackers |
| 6 square | | Graham Crackers |
| 1 med | | Onion, diced |
| dash | | Pepper |
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| Instructions: |
| 1. | Mix beef, egg, catsup, onion, salt and pepper. |
| 2. | Roll crackers in plastic bag and then add to other ingredients. |
| 3. | Shape into a loaf and put in a loaf pan. |
| 4. | Put 2 Tbsp catsup on top. |
| 5. | Bake at 375 degrees for 30 minutes. |
| 6. | Add approximately 1/2 inch water around loaf and bake in 350 degree oven for 1 hour. |
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| Recipe submitted 12/13/2006 |
