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| Make-Ahead Dried Beef Casserole |
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| Category: Meats |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 1 | cup | Shell Macaroni | | 1 | cup | Milk | | 1 | can | Cream of Mushroom Soup | | 1 sm | | Onion, chopped | | 3 | | Hard-Boiled Eggs, chopped (optional) | | 1/4 | lb | Cheese, grated | | 4 | oz | Dried Beef | | | Potato Chips, crushed | | | Grated Cheese |
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| Instructions: |
| 1. | Mix together macaroni, milk, soup, onion, eggs, 1/4 lb. cheese, and dried beef in a casserole dish. | | 2. | Cover and let stand overnight in refrigerator | | 3. | Remove and top with crushed potato chips and extra cheese. | | 4. | Bake at 350 degrees for 40 minutes. |
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| Recipe submitted 12/14/2006 |
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