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| Scalloped Corn |
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| Category: Vegetables |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 1 | can | Cream-style Corn | | 1 | | Egg, beaten | | 1/4 | tsp | Salt | | 1 1/2 | tsp | Sugar | | 1/4 | cups | Milk | | 8 - 10 | | Soda Crackers, crushed | | | Butter |
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| Instructions: |
| 1. | Grease baking dish | | 2. | Mix ingredients together and pour in dish | | 3. | Dot with butter | | 4. | Bake at 375 degrees for 40 minutes. |
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| Recipe submitted 12/14/2006 |
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