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| Chuck Wagon Beans |
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| Category: Vegetables |
Kitchen of: Lucy Fenstermaker |
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| Ingredients: |
| 1 | can | Pork and Beans |
| 1 | can | Butter Beans, drained (1 lb.) |
| 1 | can | Red Kidney Beans, drained (1 lb.) |
| 1/4 | lb | Bacon, diced |
| 1 med | | Onion, diced |
| 1/2 | cups | Catsup |
| 1/2 | cups | Brown Sugar |
| 2 | tbsp | Vinegar |
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| Instructions: |
| 1. | Fry bacon and add onion when bacon is almost done. |
| 2. | Drain part of grease from the bacon. |
| 3. | Mix all beans together in a bowl |
| 4. | Mix catsup, brown sugar, and vinegar in a bowl. |
| 5. | Combine all ingredients. |
| 6. | Place in a baking dish |
| 7. | Bake at 350 degrees for 1 1/2 hours. |
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| Recipe submitted 12/14/2006 |
