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| Chili Soup |
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| Category: Soups |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 1 1/2 | lb | Hamburger | | 1 med | | Onion, chopped | | 1 | can | Red Kidney Beans | | | Salt | | | Pepper | | 46 | oz | Tomato Juice | | 2 | tbsp | Sugar |
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| Instructions: |
| 1. | Brown hamburger with onion. | | 2. | Drain grease | | 3. | Add beans, salt and pepper to taste, and tomato juice | | 4. | If uisng boughten tomato juice, add sugar. | | 5. | Simmer for about 1 1/2 hours. |
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| Recipe submitted 12/14/2006 |
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