| |
| Caramel Icing |
| |
| Category: Frostings & Fillings |
Kitchen of: Martha |
|
| |
| Ingredients: |
| 6 | tbsp | Butter |
| 3/4 | cups | Brown Sugar |
| 3 | tbsp | Milk |
| 1 3/4 | cups | Powdered Sugar |
| |
| Instructions: |
| 1. | Melt butter in pan over low heat |
| 2. | Add brown sugar and boil over LOW heat for 1 minute, stirring constantly |
| 3. | Stir in milk and bring to a boil, stirring constantly |
| 4. | Cool to lukewarm and gradually add powdered sugar and beat until thick enough to spread |
| 5. | If too thick, add a few drops of hot water |
| |
| Recipe submitted 12/15/2006 |
