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| Butterscotch Brownies |
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| Category: Cookies |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 1/4 | cups | Butter or other shortening |
| 1 | cup | Light Brown Sugar, packed |
| 1 | | Egg |
| 3/4 | cups | Flour |
| 1 | tsp | Baking Powder |
| 1/2 | tsp | Salt |
| 1/2 | tsp | Vanilla |
| 1/2 | cups | Nuts, chopped |
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| Instructions: |
| 1. | Melt butter over low heat |
| 2. | Remove from heat and blend in sugar then egg |
| 3. | Sift together flour, baking powder, and salt |
| 4. | Stir dry ingredients into wet mixture |
| 5. | Add vanilla and nuts |
| 6. | Spread in greased and floured 9 x 9 pan |
| 7. | Bake for 25 minutes in 350 degree oven |
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| Recipe submitted 12/15/2006 |
