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| Marbled Brownies |
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| Category: Cookies |
Kitchen of: Marjorie Threewits |
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| Ingredients: |
| 1 | box | Betty Crocker or Duncan Hines Milk Choc. Brownine Mix |
| 3 | | Eggs |
| 2 | pkgs | Cream Cheese, softened (3 oz pkgs) |
| 5 | tbsp | Butter or Margarine, softened |
| 1/3 | cups | Sugar |
| 2 | | Eggs |
| 2 | tbsp | Flour |
| 3/4 | tsp | Vanilla |
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| Instructions: |
| 1. | Mix brownie mix per cake brownie instructions -- using 3 eggs |
| 2. | Cream cheese and butter |
| 3. | Add sugar, 2 eggs, flour and vanilla |
| 4. | Beat until smooth |
| 5. | Set aside |
| 6. | Spread 1/2 of brownie mixture in greased 13 x 9 pan |
| 7. | Pour cheese mix over batter; spoon remaining batter on top. |
| 8. | Swirl two mixtures together with knife or spatula |
| 9. | Bake at 350 degrees for 36 - 39 minutes |
| 10. | Cool and frost with milk chocolate frosting |
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| Recipe submitted 12/15/2006 |
