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| Fudge - Nut Bars |
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| Category: Cookies |
Kitchen of: Marjorie Threewits |
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| Ingredients: |
| 1 | tbsp | Vanilla (a) |
| 1 | cup | Butter (a) |
| 2 | cups | Brown Sugar (a) |
| 3 | cups | Rolled Oats (a) |
| 2 | | Eggs (a) |
| 2 | tsp | Baking Soda (a) |
| 1 | tsp | Salt (a) |
| 2 1/2 | cups | Flour (a) |
| 1 | pkg | Chocolate Bits (12 oz) (b) |
| 1 | can | Eagle Brand Condensed Milk (b) |
| 2 | tbsp | Butter (b) |
| 1/2 | tsp | Salt (b) |
| 1 | cup | Nuts, chopped (b) |
| 2 | tsp | Vanilla (b) |
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| Instructions: |
| 1. | For (a) ingredients: |
| 2. | Cream sugar and butter |
| 3. | Mix in egg and vanilla |
| 4. | Sift together flour, soda, salt and oats |
| 5. | Add dry ingredients to creamed mixture. |
| 6. | Set aside |
| 7. | For (b) ingredients: |
| 8. | Melt all (b) ingredients except nuts and vanilla in double boiler |
| 9. | Stir until smooth |
| 10. | Add nuts and vanilla |
| 11. | Place 2/3 of oat mixture in a greased 13 x 9 x 2 inch pan |
| 12. | Cover with chocolate mixture |
| 13. | Dot remaining oat mixture on top |
| 14. | Bake for 25 - 30 minutes at 350 degrees -- Check with toothpick |
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| Recipe submitted 12/15/2006 |
