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| 7 - Layer Cookies |
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| Category: Cookies |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 1/2 | cups | Butter or Margarine |
| 1 | cup | Graham Cracker Crumbs (12 - 13 squares) |
| 1 | cup | Coconut Flakes |
| 1 sm | pkgs | Chocolate Bits |
| 1 sm | pkgs | Butterscotch Bits |
| 1 | can | Eagle Brand Sweetened Condensed Milk |
| 1 1/2 | cups | Nuts, chopped |
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| Instructions: |
| 1. | Melt butter in the bottom of a 9 x 13 inch pan |
| 2. | Evenly layer remaining ingredients on top -- in order |
| 3. | Bake at 350 degrees for 30 minutes |
| 4. | Cool and cut into squares |
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| Recipe submitted 12/15/2006 |
