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| Jubilee Jumbles |
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| Category: Cookies |
Kitchen of: Dot Sharp |
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| Ingredients: |
| 1/2 | cups | Shortening, softened |
| 1 | cup | Brown Sugar, packed |
| 1/2 | cups | Sugar |
| 2 | | Eggs |
| 1 | cup | Carnation Evaporated Milk, UNdiluted |
| 1 | tsp | Vanilla |
| 2 3/4 | cups | Flour, sifted |
| 1/2 | tsp | Baking Soda |
| 1 | tsp | Salt |
| 1 | cup | Walnuts, Coconut, Dates, Raisins, OR Semi-Sweet Choc. Chips |
| 2 | tbsp | Butter (b) |
| 2 | cups | Powdered Sugar (b) |
| 1/4 | cups | Carnation Milk (b) |
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| Instructions: |
| 1. | Mix shortening, sugar and eggs |
| 2. | Stir in can of milk and vanilla |
| 3. | Sift flour, soda, salt together and mix in with wet ingredients |
| 4. | Stir in nuts |
| 5. | Chill for 1 hour |
| 6. | Drop by spoons on greased cookie sheet |
| 7. | Bake for about 10 minutes at 375 degrees |
| 8. | For frosting -- (b) ingredients -- heat butter until it |
| 9. | Beat in powdered sugar and 1/4 c. Carnation milk |
| 10. | Frost cookies after they |
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| Recipe submitted 12/15/2006 |
