| |
| Crisp Toffee Bars |
| |
| Category: Cookies |
Kitchen of: Joyce Brooks |
|
| |
| Ingredients: |
| 1 | cup | Butter or Margarine |
| 1 | cup | Brown Sugar |
| 1 | cup | Semi-Sweet Chocolate Pieces |
| 1 | tsp | Vanilla |
| 2 | cups | Flour, sifted |
| 1 | cup | California Walnuts, chopped |
| |
| Instructions: |
| 1. | Thoroughly cream together butter, sugar and vanilla. |
| 2. | Add flour and mix well |
| 3. | Stir in chocolate and walnut pieces |
| 4. | Press mixture into and ungreased 15.5 x 10.5 x 1 inch jelly roll pan |
| 5. | Bake at 350 degrees for 25 minutes, or until browned |
| 6. | Whole warm, cut in bars or squares |
| 7. | Cool before removing from pan |
| 8. | Bakes 5 dozen |
| |
| Recipe submitted 12/15/2006 |
