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| Festive Fruit Punch |
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| Category: Beverages |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 12 | oz | Lemonade Frozen Concentrate |
| 1 | cup | water |
| 20 | oz | Birds eye quick thaw strawberries in syrup |
| 1 | bottle | 7 up, Chilled [2 liter] |
| 2 | bottles | champagne [750 ml each] chilled |
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| Instructions: |
| 1. | Combine lemonade and water |
| 2. | Add strawberries, 7up, and champagne. Stir |
| 3. | Serve in punch cups with optional scoop of lemon or rasberry sherbet. Makes 6 quarts. |
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| Recipe submitted 1/12/2005 |
