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| Date Pudding |
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| Category: Puddings |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 1 | lb | Dates, chopped | | 1 | cup | Nuts (walnuts or pecans work well) | | 1 | tsp | Baking Soda | | 4 | tbsp | Butter | | 1 | cup | Boiling Water | | 1 | cup | Sugar | | 1 1/4 | cups | Flour | | 1 | tsp | Baking Powder |
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| Instructions: |
| 1. | Pour water over dates, nuts, soda and butter and stir | | 2. | Add sugar, flour and baking powder | | 3. | Mix well | | 4. | Bake at 325 degrees for 30 minutes in a greased 13 x 9 x 2 inch pan |
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| Recipe submitted 12/15/2006 |
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