| |
| Pudding in a Cloud |
| |
| Category: Puddings |
Kitchen of: Joyce Brooks |
|
| |
| Ingredients: |
| 1 3/4 | cups | Birds Eye Cool Whip, thawed |
| 1 | pkg | Jell-O Instant Pudding and Pie Filling (any flavor) (pkg serves 4) |
| 2 | cups | Cold Milk |
| |
| Instructions: |
| 1. | Divide whipped topping among 6 dessert glasses (about 1/3 c per glass) |
| 2. | With the back of a spoon, make a depression in the center and spread topping up sides of glasses |
| 3. | Prepare pudding mix with milk as directed on pudding package |
| 4. | Spoon into glasses |
| 5. | Chill |
| 6. | Serves 6 |
| |
| Recipe submitted 12/15/2006 |
