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| Chicken Casserole |
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| Category: Casseroles |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 1 | can | Condensed Cream of Mushroom Soup |
| 1 | can | Condensed Chicken with Rice Soup |
| 2/3 | cups | Cubed, Cooked Chicken OR |
| 5 oz | cans | Boned Chicken |
| 3 oz | cans | Chow Mein Noodles |
| 3/4 | cups | Corn Flake Crumbs |
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| Instructions: |
| 1. | Mix soups together in greased 1 1/2 qt. casserole dish |
| 2. | Stir in chicken and noodles |
| 3. | Top with corn flake crumbs |
| 4. | Bake at 350 degrees for 30 minutes |
| 5. | Makes 4 or 5 servings |
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| Recipe submitted 12/15/2006 |
