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| Chicken Casserole |
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| Category: Casseroles |
Kitchen of: Sandy Fenstermaker |
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| Ingredients: |
| 4 | cups | Cooked Chicken | | 2 1/2 | cups | UNcooked Spaghetti, broken | | 1/2 | cups | Peanuts | | 1 sm | | Green Pepper, diced | | 1 med | | Onion, chopped | | 1 | can | Cream of Mushroom Soup (a) | | 1 | cup | Chicken Broth (a) | | 3 1/2 | cups | Sharp Cheese, grated (a) |
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| Instructions: |
| 1. | Mix (a) ingredients together and pour them over other ingredients | | 2. | Let set overnight | | 3. | Bake uncovered at 350 degrees for 1 hour |
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| Recipe submitted 12/15/2006 |
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