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| Beef Stew in Crock Pot |
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| Category: Casseroles |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 2 - 2 1/2 | lb | Beef in cubes or Stew Meat |
| 1 clove | | Garlic |
| 1 | | Bay Leaf |
| 3 lg | | Potatoes, cut up in 4 pieces |
| 3 or 4 | | Carrots, cut up |
| 2 | | stalks Celery, cut up |
| 3 or 4 sm | | Whole Onions |
| 1 1/2 | cups | Beef Broth |
| | Flour |
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| Instructions: |
| 1. | Roll meat in flour |
| 2. | Place meat in bottom of crock pot |
| 3. | Add all ingredients except broth |
| 4. | Pour broth over all other ingredients |
| 5. | Stir 1 time to blend well |
| 6. | Cook on low for 10 to 12 hours |
| 7. | Stir once before serving |
| 8. | Make its own gravy after 10 to 12 hours |
| 9. | Serve with rolls |
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| Recipe submitted 12/15/2006 |
