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| White Deepfreeze Cake |
| (One of Grandma's Favorites!) |
| Category: Cakes |
Kitchen of: Joyce Hurley |
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| Ingredients: |
| 3 | cups | sifted flour |
| 3/4 | cups | Crisco |
| 1 1/2 | cups | milk |
| 1 | tsp | vanilla |
| 2 | cups | sugar |
| 1 | tsp | salt |
| 4 | | egg whites |
| 5 | tsp | baking powder |
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| Instructions: |
| 1. | Mix flour, sugar, crisco, salt, baking powder, and milk together and beat w |
| 2. | Add remaining ingredients and beat 2 more minutes |
| 3. | Bake 350 deg in 3 layers or 2 large pans |
| 4. | Frost with White Deepfreeze Cake Icing |
| 5. | Freeze |
| 6. | Defrost as needed. Will keep indefinitely |
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| Recipe submitted 1/12/2005 |
