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| Mock Stroganoff |
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| Category: Casseroles |
Kitchen of: Cindy Johnston |
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| Ingredients: |
| 1 | lb | Ground Beef | | 1/2 | cups | Onion, chopped | | 2 | cans | Cream of Mushroom Soup | | 1/2 | tsp | Salt | | dash | | Pepper | | 1 | pkg | Cream Cheese, cubed (8 oz) | | 1/2 | tsp | Paprika |
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| Instructions: |
| 1. | Brown meat | | 2. | Drain grease | | 3. | Add onions and cook until tender | | 4. | Stir in soup and seasonings | | 5. | Simmer 15 minutes, stirring occasionally | | 6. | Add cream cheese | | 7. | Stir until melted | | 8. | Serve over noodles |
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| Recipe submitted 12/15/2006 |
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