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| Chicken and Rice |
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| Category: Casseroles |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 1 1/2 | cups | Long - Grain Rice |
| 3 | cups | Water |
| 3 | tbsp | Liptons Dry Onion Soup |
| 8 pieces | | Chicken |
| 2 | cans | Cream of Mushroom Soup |
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| Instructions: |
| 1. | Grease casserole dish |
| 2. | Spread dry rice in bottom |
| 3. | Pour water over rice |
| 4. | Sprinkle dry onion soup over mixture |
| 5. | Salt and pepper chicken to taste |
| 6. | Place chicken skin side up on top of rice mixture |
| 7. | Spread mushroom soup over top of chicken |
| 8. | Cover tightly and bake 2 hours at 350 degrees |
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| Recipe submitted 12/15/2006 |
