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| Cheesy Baked Chicken |
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| Category: Casseroles |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 5 slices | | Bread, slightly dry | | 1 | tsp | Parsley | | 1/8 | tsp | Pepper | | 2 | tsp | Salt | | 1/2 | tsp | Garlic Salt | | 4 | oz | Shredded Cheddar Cheese | | 1 | pkg | Chicken Breasts | | 1/2 | cups | Butter, melted |
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| Instructions: |
| 1. | Process pieces of bread in a blender until rather fine | | 2. | Toss bread crumbs with parsley, pepper, salt, garlic salt and cheese | | 3. | Dip chicken pieces in melted butter, then roll in bread crumbs | | 4. | Place in a shallow pan and drizzle with remaining melted butter | | 5. | Bake uncovered at 350 degrees for about 1 hour | | 6. | Serves 6 |
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| Recipe submitted 12/15/2006 |
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