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| Mock Lasagna |
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| Category: Casseroles |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 1 1/2 | lb | Hamburger |
| 1 | | Onion, cut up |
| 1 head | | Cabbage |
| 1 lg | cans | Spaghetti Sauce |
| 1 | can | Sliced Mushrooms (1 med can or 2 sm) |
| 2 | cups | Mozzarella Cheese |
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| Instructions: |
| 1. | Brown hamburger and onion |
| 2. | Drain grease |
| 3. | Place in large layer pan |
| 4. | Cut up cabbage over hamburger |
| 5. | Pour spaghetti sauce over cabbage |
| 6. | Place sliced mushrooms on top |
| 7. | Bake 1 1/2 hours at 350 degrees - covered with foil with holes punched in it |
| 8. | Uncover and put mozzarella cheese on top |
| 9. | Bake 20 minutes longer |
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| Recipe submitted 12/15/2006 |
