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| Bread and Butter Pickles |
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| Category: Pickles & Relishes |
Kitchen of: Juanita Roberson |
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| Ingredients: |
| 4 | quarts | Pickles, sliced | | 2 | quarts | Onions, sliced | | | Salt Water | | 5 | cups | Vinegar | | 4 | cups | Sugar | | 2 | tbsp | Mixed Spices | | 1 | tsp | Celery Seed | | 1 | tsp | Mustard Seed | | 2 | tbsp | Tumeric |
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| Instructions: |
| 1. | Soak sliced pickles and onions in salt water overnight | | 2. | Boil vinegar, sugar, mixed spices, celery seed, mustard seed, and tumeric | | 3. | Add pickles and onions, but do NOT boil | | 4. | Can while they are hot |
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| Recipe submitted 12/19/2006 |
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