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| Sliced Pickles |
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| Category: Pickles & Relishes |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 50 med | | Pickles, sliced thin | | 1/3 as man | | Onions, sliced thin | | | Salt Water | | 2 | quarts | Vinegar | | 1 | quart | Water | | 3 | tsp | Ground Mustard (dry) | | 2 | tbsp | Celery Seed | | 5 | cups | Sugar |
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| Instructions: |
| 1. | Combine sliced pickles and onions and place in salt water | | 2. | Let soak over night | | 3. | Boil remaining ingredients together for 10 min. | | 4. | Add drained pickles and onions | | 5. | Let boil and can |
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| Recipe submitted 12/19/2006 |
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