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| Cracker Jack |
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| Category: Snacks |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 1 | cup | Margarine (NOT Butter) | | 1/2 | cups | Karo, light | | pinches | Salt | | 2 | cups | Brown Sugar | | pinches | Cream of Tartar | | 1/2 | tsp | Baking Powder | | 6 | quarts | Popped Corn |
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| Instructions: |
| 1. | Put all ingredients except baking powder and popcorn in med pan | | 2. | Boil 1 minute | | 3. | Turn burner off | | 4. | Add baking powder | | 5. | Pour over popcorn | | 6. | Stir | | 7. | Put in large roaster | | 8. | Bake at 200 degrees for 45 minutes |
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| Recipe submitted 12/19/2006 |
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