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| Party Meatballs |
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| Category: Snacks |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 1 | lb | Ground Beef (a) |
| 2/3 | cups | Instant Non-fat Dry Milk, UNmixed (a) |
| 1/3 | cups | Fine Bread Crumbs (a) |
| 1 | | Egg (a) |
| 2 | tbsp | Minced Onion (a) |
| 1 | tsp | Salt (a) |
| | Pepper (a) |
| 2 | tbsp | Catsup (a) |
| 1 | cup | Catsup |
| 2 | cups | Water |
| 1 sm | | Onion, chopped |
| 5 | tbsp | Worcestershire Sauce |
| 6 | tbsp | Sugar |
| 6 | tbsp | Water |
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| Instructions: |
| 1. | Preheat oven to 400 degrees |
| 2. | Mix all (a) ingredients together thoroughly |
| 3. | Shape into balls |
| 4. | Bake on a greased pan for 20 - 30 minutes |
| 5. | Spear with toothpicks |
| 6. | May be served plain or with sauce |
| 7. | For sauce; mix all remaining ingredients in a baking dish |
| 8. | Put meatballs (without toothpicks) in the mixture |
| 9. | Bake 1 1/2 - 2 hours at 325 degrees |
| 10. | Makes about 36 meatballs |
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| Recipe submitted 12/19/2006 |
