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| Peach Pie |
| (One of Grandma's Favorites!) |
| Category: Pies & Pastries |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 29 | oz | can of sliced peaches in heavy syrup |
| 3/4 | cups | sugar |
| 2 | tbsp | minute tapioca |
| 1/2 | cups | peach juice [saved from can] |
| 4 to 5 | | lumps butter |
| | sprinkle salt |
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| Instructions: |
| 1. | Drain large can of sliced peaches [save juice] |
| 2. | add sugar, tapioca, sprinkle of salt |
| 3. | add not quite 1/2 cup of juice -mix |
| 4. | let stand for 10 or 15 minutes after mixed |
| 5. | put in unbaked pie shell, add lumps of butter |
| 6. | top with pie crust, make "c" in middle |
| 7. | Bake at 400 degrees for 15 minutes |
| 8. | Turn down oven and bake at 375 for 30 to 40 minutes -until bubbles in middle |
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| Recipe submitted 1/7/2007 |
