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| Pecan Pie |
| (One of Grandma's Favorites!) |
| Category: Pies & Pastries |
Kitchen of: Grandma V. Midlam |
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| Ingredients: |
| 2 | | eggs |
| 1/2 | cups | sugar |
| 1/4 | cups | butter [softened] |
| 2 | tbsp | flour |
| 1 1/2 | cups | light Karo syrup |
| 1 | tsp | vanilla |
| 1/4 | tsp | salt |
| 1 | cup | pecans [chopped] |
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| Instructions: |
| 1. | Beat eggs until fluffy |
| 2. | Cream together sugar and butter |
| 3. | Add flour |
| 4. | Add all to eggs beating well |
| 5. | add karo, vanilla, salt, pecans- mix |
| 6. | pour into unbaked crust |
| 7. | Bake at 375 for 45 minutes |
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| Recipe submitted 1/7/2007 |
