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| Oatmeal |
| (One of Grandma's Favorites!) |
| Category: Pies & Pastries |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 1/2 | cups | sugar |
| 1/2 | cups | brown sugar |
| 1/2 | cups | margarine [melted] |
| 3/4 | cups | quick oats |
| 1 | cup | milk |
| 3/4 | cups | light karo syrup |
| 2 | | eggs |
| 1 | tsp | vanilla |
| 1 | cup | coconut |
| 1/2 | cups | pecans [chopped] |
| | sprinkle salt |
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| Instructions: |
| 1. | beat eggs in big bowl |
| 2. | add sugars- mix with mixer |
| 3. | stir in rest of ingredients except for pecans using large spoon |
| 4. | put in unbaked 10" pie shell - sprinkle pecans on top |
| 5. | Bake 425 degrees for 10 minutes |
| 6. | Bake 375 degrees for 25 minutes |
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| Recipe submitted 1/7/2007 |
