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| Pig Out Cake Topping |
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| Category: Cakes |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 1 1/4 | lb | crushed pineapple and juice |
| 1 | tsp | vanilla |
| 1 | | small instant vanilla pudding |
| 7 | oz | cool whip |
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| Instructions: |
| 1. | Mix all together |
| 2. | add cool whip |
| 3. | refrigerate at least 4 hours |
| 4. | enjoy |
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| Recipe submitted 1/12/2005 |
