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| Steves Salsa and Cheese Dip |
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| Category: Appetizers & Dips |
Kitchen of: Steve Brooks |
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| Ingredients: |
| 2 (16 0z) | | jars Chi Chis salsa- medium and chunky |
| 2 | lb | Velveeta cheese cut into small squares |
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| Instructions: |
| 1. | Place salsa and cheese in large mixing bowl and microwave on high stirring every 2 minutes |
| 2. | Microwave unitl creamy usually 8-10 minutes |
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| Recipe submitted 11/16/2013 |
